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Kāmahi Honey

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Honey Varietals

Kāmahi Honey

Experience the rich, complex flavour of authentic raw Kāmahi Honey, a rare and distinctive honey harvested from the pristine native forests of New Zealand. Sourced from the delicate, creamy-white blossoms of the Kāmahi tree (Weinmannia racemosa), this premium honey is renowned for its deep golden hue, velvety texture, and bold, slightly tangy taste with caramel and toffee undertones.

Available in bulk from 500kg increments, this export-grade honey is ideal for international buyers, health & wellness brands, gourmet food manufacturers, and artisanal honey retailers & distributors.

100% Pure Product of New Zealand – Taste the Essence of the Wild.

Authentic Raw Kāmahi Honey of New Zealand - Export Grade

Packaging
Steel Drum 300kg (Net Wgt)
Food Grade Drums strapped on Export Grade Pallet
Bulk honey is supplied in Drums 290kg - 330kg (Net weight)

Usage
Internal – Culinary, Wellness
External – Cosmeceutical

Harvested by hand with minimal processing at temperatures below 48° C (118° F) to ensure its raw vitamins, minerals are kept intact.

100% PURE PRODUCT OF NEW ZEALAND - EXPORT GRADE

Includes Order Processing and FOB Delivery to Vessel at Port of Origin in New Zealand

Bulk Mānuka Honey (MGO) & Varietals packed in drum on pallet: 2-4 weeks

IncoTerms
FOB (Free On Board)
Seller delivers the goods to the Buyer on board the vessel nominated by the Buyer, cleared for export, at the named wharf/seaport/airport of shipment. From that point, the Buyer bears costs and risks of loss or damage.

SEA FREIGHT  (Port of Origin) 
Duration: 4-6 weeks dependent on Port of Destination)
Port of Tauranga, New Zealand    

Port of Auckland, New Zealand

AIR FREIGHT (Port of Origin)
Auckland Airport, New Zealand

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Kāmahi Honey

About Kāmahi

Kāmahi is a common native tree in New Zealand, found in a range of forest environments. It produces clusters of creamy-white to pinkish flowers from spring to early summer, adding a subtle touch of color to the forest. Kāmahi is known for its tough, twisted trunk and deeply grooved bark, reflecting its ability to withstand harsh conditions. Kāmahi was traditionally used in Māori medicine to treat wounds, skin infections, digestive issues, and as a general tonic to support overall health.

The Benefits

Hand-harvested and unpasteurised, our Kāmahi Honey is processed at low temperatures to preserve its natural vitamins, minerals, and bioactive compounds. This ensures maximum flavour, purity, and potency, making it a sought-after choice for luxury food brands, natural health formulations, and skincare applications.

Packed with antioxidants, flavonoids, and antibacterial properties, Kāmahi Honey offers:
- Immune system support – Naturally antibacterial to help promote overall wellness
- Digestive health – Rich in prebiotic compounds to aid gut function
- Skin nourishment – Used in premium skincare for its soothing and hydrating effects

Commercial Uses of Kāmahi Honey

Honey Varietals

We don't just do Mānuka Honey but a range of Native Varietal Honeys as well as Thyme and Clover. These varietals are crafted by bees collecting nectar from multiple unique and renowned native floral sources including Kāmahi, Kānuka, Pōhutukawa, and Rewarewa.

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Sustainability

Taking steps for a more sustainable future

We are dedicated to reducing our environmental impact and making the world a better place. Every action we take today contributes to a healthier, more sustainable future for generations to come. We use sustainably sourced and recyclable materials for packaging to help reduce environmental impact and support an eco-friendly approach to product distribution.

We are honored to be a Certified B Corporation, part of a global movement dedicated to creating an inclusive, equitable, and regenerative economy. We have a big focus on giving back to the Earth with 2% of our revenue each year being donated to Toha - The East Coast Exchange.

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