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Mānuka honey is a rich, creamy and often dark honey produced by bees from the nectar of flowers of the Mānuka tree. It contains unique antioxidants, prebiotics and an antibacterial compound called Methylglyoxal (MGO).
Methylglyoxal (MGO) is the unique naturally occurring antibacterial compound in Mānuka honey.
Higher MGO values indicate higher antibacterial activity, it also indicates higher levels of other active, beneficial compounds in the Mānuka honey. In simple terms, the higher the MGO, the higher the potency of Mānuka honey.
Since 2017, all honey labeled as Mānuka for export is rigorously tested by MPI-recognized laboratories according to the MPI Mānuka Honey Science Definition. This process verifies five key markers - four unique nectar compounds, and one DNA marker from mānuka pollen - to ensure authenticity.
We also test to meet the specific requirements of our clients including quite specific diastase and pollen requirements for the EU. Our UMF and Organic Certification also ensures our products consistently meet the highest global standards, giving you complete confidence in their quality and authenticity.
Mānuka honey contains a wide range of nutrients to help maintain daily wellness and vitality, and support optimal digestive and immune health. You can enjoy this superfood directly from the spoon, or paired with your favorite food or beverage for healthy indulgence.
We are dedicated to reducing our environmental impact and making the world a better place. Every action we take today contributes to a healthier, more sustainable future for generations to come. We use sustainably sourced and recyclable materials for packaging to help reduce environmental impact and support an eco-friendly approach to product distribution.
We are honored to be a Certified B Corporation, part of a global movement dedicated to creating an inclusive, equitable, and regenerative economy. We have a big focus on giving back to the Earth with 2% of our revenue each year being donated to Toha - The East Coast Exchange.